If you like Hakka Mee, this is the place you definitely not to be missed out. The stall with 50 years history has been move from Hugh Low Street (Jalan Sultan Iskandar Shah) to across of the road "Restaurant Yin Yau Kui Restaurant" with the new place called "Paris Restaurant".
This Hakka Mee made by Hakka people. This stall is now operating by the Foo brothers, which is the second generation of the business. It was first opened by their late father in 1959.
It's served with a specially prepared topping, which contains minced pork and soya sauce.
Location: In Jalan Sultan Iskandar near by the Ipoh new town police station. Right after the traffic light (on your left) as you head towards old town.
Halal : No
Price :
Single Mee : RM 1.80
One half mee : RM 2.40
Double Mee: RM 3.00
Fish Ball : RM 0.50 per piece
Meat Ball: RM 0.50 per piece
Tou Fu : RM 0.50 per piece
Single Mee : RM 1.80
One half mee : RM 2.40
Double Mee: RM 3.00
Fish Ball : RM 0.50 per piece
Meat Ball: RM 0.50 per piece
Tou Fu : RM 0.50 per piece
Business hours : Every day (7:30 am till 11:45 am).
Tips: Sometime might be closed twice a month, better make a call before go.
Contact Number: +60165312067
Contact Number: +60165312067
ha..did not realize there is hakka mee before..any in KL??
ReplyDeleteYes.. another Hakka Mee quite nice at Chong Ko – Hakka Noodle – Pandan Indah, Cheras.
ReplyDeletehttp://www.weatethis.com/2008/12/04/chong-ko-hakka-noodle-pandan-indah-cheras/
Nice food in affordable price.
ReplyDelete